Thursday June 13th
9:00 a.m. to 12 p.m. & 1:00 p.m to 4 p.m.
Description: THIS WORKSHOP IS A MUST FOR ALL FOOD ENTREPRENEURS WANTING TO HAVE A STRONG (but easy) GRASP OF THE ACCOUNTING PROCESS FOR THEIR COMPANY – DON’T BE INTIMIDATED, THE SPEAKER IS A CERTIFIED QUICKBOOKS TRAINER. This full-day event will be divided into two ½ day segments: the morning segment will address accounting related issues for early-stage businesses, including Quickbooks set up as well as efficient systems for order, invoicing and cash-flow management. The afternoon segment will address advanced topics in accounting, including inventory management and product assemblies, reporting and financial planning, among many others.
This is sponsored by the Food Group, but content is generally applicable for a wide range of businesses, not just food companies.
Speakers: Bruce T. Andersen, CPA
RSVP on the Fine Foods Group Eventbrite Page (click here)
And don’t forget to use the discount code ‘FFG-QB10’ for a 10% discount if you register by June 3rd.